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Red X Ale 
All Grain Recipe
Submitted By: dimalar (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: My 50L Pot and Cooler |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Red X (Bestmalz) (15.2 SRM) | Grain | 1 |
| 1 lbs 13.98 oz | Munich 15 (Bestmalz) (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carahell (Weyermann)) (12.2 SRM) | Grain | 3 |
| 0.35 oz | Перле (Perle) [9.4%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Перле (Perle) [9.4%] - Boil 15 min | Hops | 5 |