Red X Ale

All Grain Recipe

Submitted By: dimalar (Shared)
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Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: My 50L Pot and Cooler
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Red X (Bestmalz) (15.2 SRM) Grain 1
1 lbs 13.98 oz Munich 15 (Bestmalz) (7.6 SRM) Grain 2
1 lbs 1.64 oz Carahell (Weyermann)) (12.2 SRM) Grain 3
0.35 oz Перле (Perle) [9.4%] - Boil 60 min Hops 4
0.53 oz Перле (Perle) [9.4%] - Boil 15 min Hops 5

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