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Warner Probst weizenbock all grain 
All Grain Recipe
Submitted By: jimwrightad44 (Shared)Members can download and share recipes
| Brewer: Bailey | |
| Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.0 IBUs | Boil Time: 120 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | Tallahassee, Fl | Water | 1 |
| 10 lbs 5.14 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 12.44 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Pearle [8.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |