Kingshill Nr4 in the woods

All Grain Recipe

Submitted By: Kingshill (Shared)
Members can download and share recipes

Brewer: Henrik
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.56 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Braumeister 20l
Bitterness: 75.6 IBUsBoil Time: 65 min
Est OG: 1.068 (16.6° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1.06 oz Mosaic (HBC 369) [13.0%] - Boil 60 min Hops 2
1.06 oz Mosaic [13.0%] - Boil 15 min Hops 3
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
0.53 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
0.95 oz Simcoe [13.0%] - Boil 0 min Hops 7
0.88 oz Mosaic [12.5%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Fermenter 31.08.2013 22 liter / 6.11 Gal OG 1063 Dry hopped 07.09.13 Flask / Cask 18.09.13 FG 1014 ABV 6,3 %

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine