Irish Redhead

All Grain Recipe

Submitted By: jdoughawk (Shared)
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Batch Size: 5.25 galStyle: Irish Red Ale (9D)
Boil Size: 7.08 galStyle Guide: BJCP 2008
Color: 16.6 SRMEquipment: Jhawk
Bitterness: 27.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caraaroma (130.0 SRM) Grain 2
12.00 oz Carafoam (2.0 SRM) Grain 3
12.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1.00 oz Crystal [3.5%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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