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Irish Redhead 
All Grain Recipe
Submitted By: jdoughawk (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 16.6 SRM | Equipment: Jhawk |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caraaroma (130.0 SRM) | Grain | 2 |
| 12.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.00 oz | Crystal [3.5%] - First Wort | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |