IPA Draft

All Grain Recipe

Submitted By: Urbany (Shared)
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Brewer: Ed Urbany
Batch Size: 5.50 galStyle: Hazy IPA (21C)
Boil Size: 7.04 galStyle Guide: BJCP 2021
Color: 4.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Distilled Water Water 1
5.00 gal Distilled Water Water 2
11.69 g Calcium Chloride (Mash 60 min) Misc 3
6.39 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.43 g Salt (Mash 60 min) Misc 5
1.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.00 g Baking Soda (Mash 60 min) Misc 7
1 lbs 7.45 oz Rice Hulls (0.0 SRM) Adjunct 8
4 lbs 13.15 oz Pale Malt (2 Row) US (2.0 SRM) Grain 9
4 lbs 13.15 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 10
2 lbs 2.69 oz Oats, Flaked (1.0 SRM) Grain 11
2 lbs 2.69 oz Wheat, Flaked (1.6 SRM) Grain 12
11.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 13
0.39 oz Columbus/Tomahawk/Zeus (CTZ) [16.0%] - Boil 60 min Hops 14
0.50 tsp Yeast Nutrient (Boil 3 days) Misc 15
0.39 oz Galaxy [14.0%] - Steep 20 min Hops 16
0.39 oz Simcoe [11.0%] - Steep 20 min Hops 17
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 18
3.00 oz Galaxy [15.9%] - Dry Hop 5 days Hops 19
3.00 oz Simcoe [11.0%] - Dry Hop 5 days Hops 20

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