
Tailspin German Hefeweizen 
All Grain Recipe
Submitted By: jmu024 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weissbier (10A) |
Boil Size: 12.68 gal | Style Guide: BJCP 2015 |
Color: 3.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 12.2 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16.62 gal | Renton (Home) | Water | 1 |
8.44 g | Baking Soda (Mash 60 min) | Misc | 2 |
5.00 oz | Phosphoric Acid 10% (Mash 60 min) | Misc | 3 |
2.70 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
2.69 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 6 |
12 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 7 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 9 |
1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 10 |
2.00 tbsp | Irish Moss (Boil 10 min) | Misc | 11 |
2.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 12 |