Tailspin German Hefeweizen

All Grain Recipe

Submitted By: jmu024 (Shared)
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Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 12.68 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 12.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.62 gal Renton (Home) Water 1
8.44 g Baking Soda (Mash 60 min) Misc 2
5.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 3
2.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.69 g Calcium Chloride (Mash 60 min) Misc 5
1 lbs Rice Hulls (0.0 SRM) Adjunct 6
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 7
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 10
2.00 tbsp Irish Moss (Boil 10 min) Misc 11
2.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 12

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