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Deschute's Twilight Summer Ale Clone 
All Grain Recipe
Submitted By: Scott (Shared)Members can download and share recipes
| Brewer: Scott Sedlar | |
| Batch Size: 5.00 gal | Style: Blonde Ale (6B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Scott's Equipment 1 |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Scott's Single Infusion, Medium Body, Batch Sparge 1 |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Scott's typical 2-stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 9 |