Belguim Paters 10 gal 
All Grain Recipe
Submitted By: BrentwoodBrewing (Shared)
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| Brewer: Dave and Jeff | |
| Batch Size: 11.00 gal | Style: Trappist Single (26A) |
| Boil Size: 13.84 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: SS Brewtech 20 Gal Infusion MT |
| Bitterness: 30.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.10 gal |
Distilled Water Profile |
Water |
1 |
| 3.15 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.49 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.49 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 1.47 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.66 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 18 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
7 |
| 4.09 oz |
White Wheat Malt (2.4 SRM) |
Grain |
8 |
| 4.44 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 11.85 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
| 3.17 oz |
Hallertau [4.1%] - Boil 60 min |
Hops |
11 |
| 5.06 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 4.03 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
| 2.35 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 0.92 oz |
Hallertau [4.1%] - Boil 30 min |
Hops |
15 |
| 0.53 oz |
Cluster [7.3%] - Boil 5 min |
Hops |
16 |
| 2.2 pkgs |
Belgian Ale A (Omega #OYL-024) |
Yeast |
17 |
Notes
149.7 mash temp
1.050 breboil at 14 gallons
Upped bitter from 82g to 90gThis Recipe Has Not Been Rated
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