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Americans in Prague 
All Grain Recipe
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| Batch Size: 14.00 gal | Style: Czech Premium Pale Lager (3B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Aaa Pupazzi All Grain |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1.41 oz | Saaz [3.8%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 1.41 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 1.41 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 8 |