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Juicy Booty sweat 
All Grain Recipe
Submitted By: Urbany (Shared)Members can download and share recipes
| Brewer: Garrett And Bill | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2015 |
| Color: 8.7 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 45 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 12.81 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 14.61 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 14.61 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 3.00 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 6 |
| 3.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 7 |