BeerSmith™ Recipes and Web Editor
Big Time Tropical Stout 
All Grain Recipe
Submitted By: drfanning (Shared)Members can download and share recipes
| Brewer: Joe Fanning | |
| Batch Size: 3.00 gal | Style: Tropical Stout (16C) |
| Boil Size: 3.98 gal | Style Guide: BJCP 2021 |
| Color: 31.9 SRM | Equipment: Joe's SS Brewtech Mini System - Mini 3 Gal/11.3 l - BIAB Stovetop - Custom |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 3.52 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 14.40 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 0.30 oz | Lotus - Hop Alliance [16.6%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Lotus - Hop Alliance [16.6%] - Boil 5 min | Hops | 6 |
| 4.80 oz | Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | Sundew (Omega #) | Yeast | 8 |