Slap Yo' Mama

All Grain Recipe

Submitted By: Daddylawman (Shared)
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Brewer: Rainy Day Brewery
Batch Size: 12.50 galStyle: American Pale Ale (10A)
Boil Size: 15.49 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Blichman 20 Gallon RIMS Rev 4 - 78%
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Medium Body Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
18.49 gal MY WATER PROFILE COBB COUNTY Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.50 g Calcium Chloride (Mash 60 min) Misc 4
0.30 g Potassium Metabisulfite Mash (Mash 60 min) Misc 5
16 lbs 8.00 oz Pale Malt - 2 Row (Rahr) INV (2.0 SRM) Grain 6
3 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7
2 lbs 4.00 oz Melanoiden Malt (20.0 SRM) Grain 8
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 9
11.80 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
5.60 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.70 g Calcium Chloride (Sparge 60 min) Misc 12
1.70 ml Lactic Acid (Sparge 0 min) Misc 13
0.36 g Potassium Metabisulfite Sparge (Sparge 0 min) Misc 14
1.00 oz Magnum [12.0%] - Boil 60 min Hops 15
1.00 oz Citra [12.0%] - Boil 10 min Hops 16
2.00 items Whirlfloc Tablet (Boil 5 min) Misc 17
1.25 oz Citra [12.0%] - Steep 20 min Hops 18
1.25 oz Idaho #7 [13.0%] - Steep 20 min Hops 19
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 20
1.00 oz Citra [12.0%] - Dry Hop 2 days Hops 21
1.00 oz Idaho #7 [13.0%] - Dry Hop 2 days Hops 22
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 23

Notes

add .25g CaCl per gallon

This Recipe Has Not Been Rated

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