Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
0.50 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
0.75 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.75 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
2.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |