Springy IPA

All Grain Recipe

Submitted By: jdoughawk (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Jhawk
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Melanoiden Malt (20.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.75 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.75 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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