Harriet Knows Best

All Grain Recipe

Submitted By: aler58 (Shared)
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Batch Size: 20.00 galStyle: American Pale Ale (10A)
Boil Size: 21.30 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Maxi Pot
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
2 lbs Rice, Flaked (1.0 SRM) Grain 4
2.00 oz Cascade [7.2%] - Boil 60 min Hops 5
2.00 oz Cascade [7.2%] - Boil 45 min Hops 6
2.00 oz Cascade [7.2%] - Boil 30 min Hops 7
1.00 oz Cascade [7.2%] - Boil 15 min Hops 8
1.00 oz Citra [13.8%] - Boil 15 min Hops 9
1.00 oz Cascade [7.2%] - Boil 5 min Hops 10
2.00 oz Cascade [7.2%] - Boil 0 min Hops 11

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