Backyard Wet Hop IPA 
All Grain Recipe
Submitted By: jacksw02 (Shared)
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| Brewer: Wilby | |
| Batch Size: 11.00 gal | Style: American IPA (21A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2021 |
| Color: 3.1 SRM | Equipment: Horsebarn Electric 15-15-10 11 Gallon Batches |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 gal |
Campbell, NY - RO Water |
Water |
1 |
| 16.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 19 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
6 |
| 3 lbs |
Vienna Malt (Avangard) (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat Malt (Avangard) (2.0 SRM) |
Grain |
8 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
9 |
| 1.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
11 |
| 4.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
12 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
The Hombrew Network West Coast IPA Recipe
https://web.brewfather.app/share/ivpxx8iVOa91sz
https://www.youtube.com/watch?v=ztQmHyKvZN8
https://www.youtube.com/watch?v=EeYXF4Vmqt0
brew day has gone well. I started with 16 gallons of water where BS said 15. I boiled at full power to get down to fermenter volume.
Added table sugar at 60 minutes of boil.This Recipe Has Not Been Rated
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