Backyard Wet Hop IPA

All Grain Recipe

Submitted By: jacksw02 (Shared)
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Brewer: Wilby
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.21 galStyle Guide: BJCP 2021
Color: 3.1 SRMEquipment: Horsebarn Electric 15-15-10 11 Gallon Batches
Bitterness: 61.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Campbell, NY - RO Water Water 1
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
7.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Baking Soda (Mash 60 min) Misc 5
19 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 6
3 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 7
1 lbs Wheat Malt (Avangard) (2.0 SRM) Grain 8
1 lbs Acid Malt (3.0 SRM) Grain 9
1.50 oz Chinook [13.0%] - Boil 60 min Hops 10
1.00 oz Chinook [13.0%] - Steep 60 min Hops 11
4.00 oz Centennial [10.0%] - Steep 20 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

The Hombrew Network West Coast IPA Recipe https://web.brewfather.app/share/ivpxx8iVOa91sz https://www.youtube.com/watch?v=ztQmHyKvZN8 https://www.youtube.com/watch?v=EeYXF4Vmqt0 brew day has gone well. I started with 16 gallons of water where BS said 15. I boiled at full power to get down to fermenter volume. Added table sugar at 60 minutes of boil.

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