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Festbier Isn't Over Until You Pin Me Copy 
All Grain Recipe
Submitted By: dcorm44 (Shared)Members can download and share recipes
| Brewer: Dustyn Cormier | |
| Batch Size: 5.00 gal | Style: Festbier (4B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.41 gal | Wallkill | Water | 1 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 1.70 ml | Lactic Acid (Sparge 60 min) | Misc | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 75 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |