Change Up IPA

All Grain Recipe

Submitted By: brewstraveler (Shared)
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Brewer: Bob Wallies
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 82.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2.00 oz Warrior [15.4%] - Boil 75 min Hops 4
2.00 oz Cascade [5.5%] - Boil 15 min Hops 5
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Centennial [9.2%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
2.00 oz Simcoe [11.7%] - Steep 10 min Hops 9
2.00 oz Simcoe [11.7%] - Dry Hop 7 days Hops 10

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