BeerSmith™ Recipes and Web Editor
Sweet Milk Stout 
All Grain Recipe
Submitted By: FSJJunkie (Shared)Members can download and share recipes
| Brewer: Dennis Upton | |
| Batch Size: 5.00 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 36.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.25 oz | Willamette [4.8%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Fuggle [5.6%] - Boil 60 min | Hops | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 7 |
| 1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 8 |