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Old Standby Brewing Cold IPA 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2021 |
| Color: 3.8 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.63 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 9 lbs 15.45 oz | Brewers Malt 2-Row (Briess) (2.1 SRM) | Grain | 2 |
| 3 lbs 5.15 oz | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 2.66 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 4 |
| 0.50 oz | Centennial [10.0%] - First Wort | Hops | 5 |
| 1 lbs 5.26 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 6.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.00 oz | LUPOMAX - Citra [17.5%] - Steep 25 min | Hops | 9 |
| 2.00 oz | Mosaic (HBC 369) 2022 can [12.2%] - Steep 25 min | Hops | 10 |
| 2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 11 |
| 2.50 oz | LUPOMAX - Citra [17.5%] - Dry Hop 2 days | Hops | 12 |
| 2.50 oz | Mosaic (HBC 369) 2022 can [12.2%] - Dry Hop 2 days | Hops | 13 |