Old Standby Brewing Cold IPA

Brewer: Chris Dibble
Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 8.02 gal	Style Guide: BJCP 2021
Color: 3.8 SRM	Equipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 66.4 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.63 oz	Rice Hulls (0.0 SRM)	Adjunct	1
9 lbs 15.45 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	2
3 lbs 5.15 oz	Corn - Yellow, Flaked (Briess) (1.3 SRM)	Grain	3
2.66 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.50 oz	Centennial [10.0%] - First Wort	Hops	5
1 lbs 5.26 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
6.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
2.00 oz	LUPOMAX - Citra [17.5%] - Steep 25 min	Hops	9
2.00 oz	Mosaic (HBC 369) 2022 can [12.2%] - Steep 25 min	Hops	10
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	11
2.50 oz	LUPOMAX - Citra [17.5%] - Dry Hop 2 days	Hops	12
2.50 oz	Mosaic (HBC 369) 2022 can [12.2%] - Dry Hop 2 days	Hops	13

BeerSmith™ Recipes and Web Editor