Old Standby Brewing Cold IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.02 galStyle Guide: BJCP 2021
Color: 3.8 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.63 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs 15.45 oz Brewers Malt 2-Row (Briess) (2.1 SRM) Grain 2
3 lbs 5.15 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
2.66 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.50 oz Centennial [10.0%] - First Wort Hops 5
1 lbs 5.26 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.00 oz LUPOMAX - Citra [17.5%] - Steep 25 min Hops 9
2.00 oz Mosaic (HBC 369) 2022 can [12.2%] - Steep 25 min Hops 10
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
2.50 oz LUPOMAX - Citra [17.5%] - Dry Hop 2 days Hops 12
2.50 oz Mosaic (HBC 369) 2022 can [12.2%] - Dry Hop 2 days Hops 13

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