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Ian's Cream Ale 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Wheat - White Malt (Briess) (2.8 SRM) | Grain | 3 |
| 7.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.60 oz | Cluster [6.3%] - Boil 45 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 6.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | Saaz [2.8%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Koln (Lallemand #-) | Yeast | 9 |