Light Hearted Ale Clone 
All Grain Recipe
Submitted By: Dibbs (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2021 |
| Color: 4.6 SRM | Equipment: 1-Dibbs Spike 15 Gallon Solo |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.55 gal |
RO Water |
Water |
1 |
| 3.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.45 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.31 g |
Salt (Mash 60 min) |
Misc |
5 |
| 6 lbs 2.32 oz |
Brewers Malt 2-Row (Briess) (2.1 SRM) |
Grain |
6 |
| 1 lbs 15.96 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
7 |
| 6.66 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
8 |
| 3.63 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
9 |
| 0.83 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.66 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.54 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 0.08 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 0.75 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
14 |
| 2.00 oz |
Centennial Can 2021 [10.0%] - Steep 5 min |
Hops |
15 |
| 1.0 pkgs |
San Diego Pacific Ale Yeast (APEX #2338) |
Yeast |
16 |
| 2.00 oz |
Centennial Can 2021 [10.0%] - Dry Hop 3 days |
Hops |
17 |
| 1.00 oz |
Mosaic (HBC 369) 2022 can [12.2%] - Dry Hop 3 days |
Hops |
18 |
Notes
Recipe from Adventures in Homebrewing https://homebrewing.org/products/light-hearted-clone-all-grain-recipe. Added 1/2 tsp Amalyse to mash. Mashed in at 156F and cooled to 148F. O2 for 2.5 min at 1/4 setting.
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