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Golden Mole Extract HB 
Partial Mash Recipe
Submitted By: wyell (Shared)Members can download and share recipes
| Brewer: Will Yell | |
| Batch Size: 5.02 gal | Style: Specialty IPA (21B) |
| Boil Size: 5.79 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 46.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.65 oz | CHÂTEAU CARA RUBY® (25.4 SRM) | Grain | 1 |
| 7.10 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 4 lbs 13.60 oz | SA Dry Malt Extract [Boil] (5.0 SRM) | Dry Extract | 3 |
| 10.58 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 0.56 oz | African Queen [12.0%] - Boil 60 min | Hops | 5 |
| 0.53 oz | African Queen [12.0%] - Boil 20 min | Hops | 6 |
| 1.27 oz | Cascade [5.5%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.59 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |