Featherstone Draught Lager

All Grain Recipe

Submitted By: wyell (Shared)
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Brewer: William
Batch Size: 5.00 galStyle: International Pale Lager ( 2A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 45.0

Ingredients
Amount Name Type #
4.23 gal Rain Water Water 1
4 lbs 3.02 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
3 lbs 15.49 oz CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 3
7.76 oz CHÂTEAU CARA CLAIR (2.8 SRM) Grain 4
0.42 oz Southern Passion [12.1%] - Boil 40 min Hops 5
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
0.17 tsp Irish Moss (Boil 10 min) Misc 7
0.1 pkgs Fermolager W (AEB #W) Yeast 8

Taste Notes

This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd Powell

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