Featherstone Draught Lager
All Grain Recipe
Submitted By: wyell (Shared)
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Brewer: William | |
Batch Size: 5.00 gal | Style: International Pale Lager ( 2A) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 19.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
4.23 gal |
Rain Water |
Water |
1 |
4 lbs 3.02 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
3 lbs 15.49 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
3 |
7.76 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
4 |
0.42 oz |
Southern Passion [12.1%] - Boil 40 min |
Hops |
5 |
0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
6 |
0.17 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.1 pkgs |
Fermolager W (AEB #W) |
Yeast |
8 |
Taste Notes
This recipe can produce very different beers depending on the mash and fermentaion temperatures used. For a very crisp, clean, lager-like beer, mash at 63 C or 145 F and keep active fermentation to 14 C or 57 F. For a more fruity kolsch mash at 65 C or 149 F and keep active fermentation to 17 C. Using Safale K97 or Fermentis US-05 are some other ways of changing the resulting beer. Source: Lloyd PowellThis Recipe Has Not Been Rated