Cold Mole Cold IPA
All Grain Recipe
Submitted By: wyell (Shared)
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Brewer: Will Yell | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 2.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 50.4 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
1 |
7.05 oz |
CHÂTEAU CARA CLAIR (2.8 SRM) |
Grain |
2 |
1.13 oz |
African Queen [12.0%] - Boil 60 min |
Hops |
3 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
4 |
1 lbs 8.69 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
5 |
1.06 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
0.35 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
0.71 oz |
Cryo - Cascade [12.0%] - Dry Hop 3 days |
Hops |
9 |
0.35 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
10 |
0.18 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
A cold IPA should be light in colour and finish dry and crisp but popping with hop flavour. The bitterness should be as an IPA with moderate to robust bitterness.Notes
Adjust cryo hopping based on AA of cryo vs regular to keep the AA units constant. Brewer can choose finishing hops based on preferences.This Recipe Has Not Been Rated