#17 American Pale Ale

Brewer: Domi
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Tout Grain !
Bitterness: 43.5 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.53 oz	Amarillo Gold [10.4%] - Boil 60 min	Hops	4
1.06 oz	Citra [16.1%] - Boil 15 min	Hops	5
0.53 oz	Amarillo Gold [10.4%] - Boil 15 min	Hops	6
1.06 oz	Amarillo Gold [10.4%] - Boil 0 min	Hops	7
1.06 oz	Citra [16.1%] - Boil 0 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
1.06 oz	Falconner's Flight [10.8%] - Dry Hop 14 days	Hops	10

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