20231005 Wheatwine (Formulator) 
All Grain Recipe
Submitted By: The161 (Shared)
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| Brewer: Eric-Cody.Jamye-Mike-Steph | |
| Batch Size: 9.00 gal | Style: Wheatwine (22D) |
| Boil Size: 10.25 gal | Style Guide: BJCP 2015 |
| Color: 10.0 SRM | Equipment: Formulator AG System |
| Bitterness: 55.6 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: BIAB-152F |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.81 gal |
RO Water (Olathe) |
Water |
1 |
| 12.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 6.13 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 2.65 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 12 lbs 15.44 oz |
Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) |
Grain |
7 |
| 8 lbs 12.15 oz |
Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) |
Grain |
8 |
| 7 lbs 11.35 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 3 lbs 8.07 oz |
Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) |
Grain |
10 |
| 11.21 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
11 |
| 10.90 oz |
Amber Malt (Simpsons) (31.7 SRM) |
Grain |
12 |
| 10.90 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
13 |
| 1.70 oz |
Hallertau Magnum [12.6%] - Boil 60 min |
Hops |
14 |
| 1.50 oz |
Nelson Sauvin [12.6%] - Steep 10 min |
Hops |
15 |
| 1.40 oz |
Motueka [8.0%] - Steep 10 min |
Hops |
16 |
| 1.25 oz |
Citra [13.2%] - Steep 10 min |
Hops |
17 |
| 2.0 pkgs |
Tartan (Imperial Yeast #A31) |
Yeast |
18 |
Notes
Issues with mill-left strike water at temp for 2 hours-maybe evaporated some water? 2 gallons and 8 points short in gravity-flaked oats and rice hulls may have soaked up waterThis Recipe Has Not Been Rated
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