20231005 Wheatwine (Formulator)

All Grain Recipe

Submitted By: The161 (Shared)
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Brewer: Eric-Cody.Jamye-Mike-Steph
Batch Size: 9.00 galStyle: Wheatwine (22D)
Boil Size: 10.25 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Formulator AG System
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: BIAB-152F
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.81 gal RO Water (Olathe) Water 1
12.50 ml Lactic Acid (Mash 60 min) Misc 2
6.13 g Calcium Chloride (Mash 60 min) Misc 3
4.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.65 g Baking Soda (Mash 60 min) Misc 6
12 lbs 15.44 oz Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM) Grain 7
8 lbs 12.15 oz Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) Grain 8
7 lbs 11.35 oz Wheat, Flaked (1.6 SRM) Grain 9
3 lbs 8.07 oz Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 10
11.21 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 11
10.90 oz Amber Malt (Simpsons) (31.7 SRM) Grain 12
10.90 oz Carawheat (Weyermann) (50.0 SRM) Grain 13
1.70 oz Hallertau Magnum [12.6%] - Boil 60 min Hops 14
1.50 oz Nelson Sauvin [12.6%] - Steep 10 min Hops 15
1.40 oz Motueka [8.0%] - Steep 10 min Hops 16
1.25 oz Citra [13.2%] - Steep 10 min Hops 17
2.0 pkgs Tartan (Imperial Yeast #A31) Yeast 18

Notes

Issues with mill-left strike water at temp for 2 hours-maybe evaporated some water? 2 gallons and 8 points short in gravity-flaked oats and rice hulls may have soaked up water

This Recipe Has Not Been Rated

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