202309xx Wheatwine

Brewer: Eric-Cody.Jamye-Mike-Steph
Batch Size: 6.00 gal	Style: Wheatwine (22D)
Boil Size: 7.12 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: Formulator AG System
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.8° P)	Mash Profile: BIAB, 152F
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.83 gal	RO Water (Olathe)	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.06 g	Calcium Chloride (Mash 60 min)	Misc	3
1.74 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.26 g	Salt (Mash 60 min)	Misc	6
8 lbs 10.15 oz	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	7
5 lbs 13.34 oz	Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM)	Grain	8
5 lbs 2.14 oz	Wheat, Flaked (1.6 SRM)	Grain	9
2 lbs 5.34 oz	Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM)	Grain	10
7.47 oz	Amber Malt (Simpsons) (31.7 SRM)	Grain	11
7.47 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	12
7.47 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	13
1.00 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	14
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	15
1.00 oz	Motueka [7.0%] - Boil 5 min	Hops	16
1.00 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	17
1.0 pkgs	Tartan (Imperial Yeast #A31)	Yeast	18

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