BCS Kolsch BS (1.1) 
All Grain Recipe
Submitted By: gueykewl (Shared)
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| Brewer: Koichi | |
| Batch Size: 6.03 gal | Style: Kölsch ( 6C) |
| Boil Size: 9.07 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: KKM 5.5 Gal Whirl Pool |
| Bitterness: 25.0 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: SI, LB, BS, RIMS, MO @ 149 |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Koelsch (Kolsch), Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 11.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1.81 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
6 |
Notes
Soft water: Use 25/75 Filtered tap/RO
Use distilled water (not tap, or spring, etc. Distilled or if you have access to RO water).
1/2 tsp of calcium chloride for every 5 gallons of water you use to mash/sparge (I end up treating all of my water - 8 gallons - with one full tsp).This Recipe Has Not Been Rated
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