Green Flash WC IPA - Batch Sparge (2.0) 
All Grain Recipe
Submitted By: gueykewl (Shared)
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| Brewer: RUCO Brewing | |
| Batch Size: 6.03 gal | Style: American IPA (14B) |
| Boil Size: 8.75 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: RUCO 90 WP No Hop Bag |
| Bitterness: 92.6 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Three Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 3.15 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 3.20 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.88 oz |
Simcoe [12.1%] - Boil 60 min |
Hops |
4 |
| 0.23 oz |
Simcoe [12.1%] - Boil 60 min |
Hops |
5 |
| 0.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.23 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 0.23 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
8 |
| 0.67 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
9 |
| 0.67 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
10 |
| 0.90 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
11 |
| 0.45 oz |
Columbus (Tomahawk) [14.0%] - Steep 10 min |
Hops |
12 |
| 0.45 oz |
Simcoe [13.0%] - Steep 10 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 0.50 oz |
Amarillo Gold [8.5%] - Dry Hop 0 days |
Hops |
15 |
| 0.50 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
16 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
17 |
| 0.35 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
18 |
Taste Notes
Mash pH 5.24
Preboil pH 5.4Notes
Green Flash website states 7.3% ABV;
Changes:
- Crystal 40 has been substituted with Crystal 60, same quantity.
Starting Water (ppm):
Ca:46
Mg:20
Na:78
Cl:90
SO4:140
HCO3:114
Mash / Sparge Vol (gal):5.3/5.8
RO or distilled %:50%/50%
Total Grain (lb):15.4
Adjustments (grams) Mash / Boil Kettle:
CaSO4:5/5.47169811320755
CaCl2:2/2.18867924528302
MgSO4:2/2.18867924528302
NaHCO3:0/0
CaCO3:0/0
Lactic Acid (ml):6
Sauermalz (oz):0
Mash Water / Total water (ppm):
Ca:107/107
Mg:19/19
Na:39/39
Cl:93/93
SO4:248/248
Cl to SO4 Ratio:0.38/0.38
Alkalinity (CaCO3):-304
RA:-392
Estimated pH:5.21
(room temp)This Recipe Has Not Been Rated
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