Paradise Flats NEIPA

Brewer: Poverty Flat Brewing
Batch Size: 6.00 gal	Style: American Amber Ale (6B)
Boil Size: 7.55 gal	Style Guide: BJCP 1999
Color: 4.3 SRM	Equipment: Poverty Flat
Bitterness: 67.3 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Poverty Flat	Water	1
1.05 g	Gypsum (Mash 60 min)	Misc	2
0.77 g	Salt (Mash 60 min)	Misc	3
5.92 g	Calcium Chloride (Mash 60 min)	Misc	4
2.37 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
1.20 ml	Lactic Acid (Mash 60 min)	Misc	6
9 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
3 lbs	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	9
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	10
0.50 oz	Chinook [18.0%] - Boil 60 min	Hops	11
1.00 oz	LUPOMAX® Citra® HBC 394 c.v. [18.5%] - Boil 15 min	Hops	12
0.50 oz	LUPOMAX® Mosaic® HBC 369 c.v. [17.5%] - Steep 30 min	Hops	13
0.50 oz	LUPOMAX® Citra® HBC 394 c.v. [18.5%] - Steep 30 min	Hops	14
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	15
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	16
1.00 oz	LUPOMAX® Mosaic® HBC 369 c.v. [17.5%] - Dry Hop 0 days	Hops	17
3.00 oz	Yakima Valley Hops LUPOMAX Talus [9.5%] - Dry Hop 0 days	Hops	18

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