Ryes like an eagle

Brewer: Sarah
Batch Size: 5.28 gal	Style: American Pale Ale (10A)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 14.2 SRM	Equipment: Boiler and cooler - All Grain
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Pale Ale (Crisp) (4.0 SRM)	Grain	1
1 lbs 1.64 oz	Rye Malt (4.7 SRM)	Grain	2
8.82 oz	Carahell (Weyermann) (13.0 SRM)	Grain	3
8.82 oz	Crystal Dark - 77L (Crisp) (75.0 SRM)	Grain	4
7.41 oz	Special B (Dingemans) (147.5 SRM)	Grain	5
1.41 oz	Magnum [9.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	First Gold [7.3%] - Boil 15 min	Hops	8
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	9
0.53 oz	Challenger [6.0%] - Boil 5 min	Hops	10
1.0 pkgs	West Coast Style Ale (NBS #)	Yeast	11

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