Krusty's Spalter Festbier

Brewer: Krusty the Klown
Batch Size: 13.00 gal	Style: German Pils ( 5D)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 12.0 SRM	Equipment: Bill's equiment
Bitterness: 28.8 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
7.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
3.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.30 g	Salt (Mash 60 min)	Misc	4
20 lbs	Munich Malt (9.0 SRM)	Grain	5
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	6
2.00 oz	Spalter [3.5%] - Boil 60 min	Hops	7
1.50 oz	Mandarina Bavaria [6.5%] - Boil 60 min	Hops	8
2.00 oz	Spalter [3.5%] - Boil 5 min	Hops	9
1.50 oz	Mandarina Bavaria [6.5%] - Boil 5 min	Hops	10
1.0 pkgs	Octoberfest/Marzen Lager (White Labs #WLP820)	Yeast	11

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