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AJ's cream ale 
All Grain Recipe
Submitted By: EdwardDrapkin (Shared)Members can download and share recipes
| Brewer: chad and eddie | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: stuff at chad's house |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (Great Western) (3.5 SRM) | Grain | 2 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 4 |
| 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.30 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 6 |
| 0.30 oz | Northern Brewer [9.6%] - Boil 30 min | Hops | 7 |