AJ's cream ale

All Grain Recipe

Submitted By: EdwardDrapkin (Shared)
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Brewer: chad and eddie
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: stuff at chad's house
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (Great Western) (3.5 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
0.30 oz Northern Brewer [9.6%] - Boil 60 min Hops 6
0.30 oz Northern Brewer [9.6%] - Boil 30 min Hops 7

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