BeerSmith™ Recipes and Web Editor
wheeeeet 
All Grain Recipe
Submitted By: EdwardDrapkin (Shared)Members can download and share recipes
| Brewer: chad & eddie | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 23.6 SRM | Equipment: stuff at chad's house |
| Bitterness: 21.5 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Rye Malt (250.0 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 4 |
| 0.32 oz | Citra [14.3%] - First Wort | Hops | 5 |
| 0.28 oz | Centennial [7.9%] - Boil 10 min | Hops | 6 |
| 0.74 oz | Centennial [7.9%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 8 |