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All Grain Recipe

Submitted By: EdwardDrapkin (Shared)
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Brewer: chad & eddie
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 23.6 SRMEquipment: stuff at chad's house
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Chocolate Rye Malt (250.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
0.32 oz Citra [14.3%] - First Wort Hops 5
0.28 oz Centennial [7.9%] - Boil 10 min Hops 6
0.74 oz Centennial [7.9%] - Boil 0 min Hops 7
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 8

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