Hazy Red Raspberry IPA

All Grain Recipe

Submitted By: mihaidxc5 (Shared)
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Brewer: Mihai Tudorache
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 3.27 oz Wheat Malt, Ger (2.0 SRM) Grain 2
10.58 oz Carared (25.4 SRM) Grain 3
7.05 oz Caramunich Malt (56.0 SRM) Grain 4
3.53 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
1.59 oz Cascade [5.5%] - Boil 60 min Hops 7
0.71 oz Centennial [10.0%] - Boil 15 min Hops 8
0.71 oz Cascade [5.5%] - Boil 15 min Hops 9
0.71 oz Centennial [10.0%] - Boil 5 min Hops 10
0.71 oz Cascade [5.5%] - Boil 5 min Hops 11
1.06 oz Cascade [5.5%] - Boil 0 min Hops 12
1.06 oz Centennial [10.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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