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All Grain Recipe
Submitted By: brahery (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Saison (25B) |
Boil Size: 7.05 gal | Style Guide: BJCP 2021 |
Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 26.8 IBUs | Boil Time: 90 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.23 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
0.92 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
0.67 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 4 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
10.00 oz | Victory Malt (25.0 SRM) | Grain | 6 |
10.00 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
6.00 oz | Acid Malt (3.0 SRM) | Grain | 8 |
1.37 g | Calcium Chloride (Sparge 60 min) | Misc | 9 |
1.02 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
0.74 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
0.40 oz | Magnum [12.0%] - Boil 60 min | Hops | 12 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
6.00 g | Andaliman Peppercorn (ground very fine) (hopstand @ 170F 15min) (Boil 0 min) | Misc | 14 |
3.00 oz | Lotus [17.0%] - Steep 15 min | Hops | 15 |
1.0 pkgs | Saisonstein’s Monster (Omega #OYL-500) | Yeast | 16 |
3.00 oz | Lotus [17.0%] - Dry Hop 1 days | Hops | 17 |