Mayor Unusual's Meeow! (Fantôme collab w/ The Brähery) 
All Grain Recipe
Submitted By: brahery (Shared)
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| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2021 |
| Color: 6.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 0.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.67 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 10.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 10.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
7 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 1.37 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.02 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 0.74 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.40 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
13 |
| 6.00 g |
Andaliman Peppercorn (ground very fine) (hopstand @ 170F 15min) (Boil 0 min) |
Misc |
14 |
| 3.00 oz |
Lotus [17.0%] - Steep 15 min |
Hops |
15 |
| 1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
16 |
| 3.00 oz |
Lotus [17.0%] - Dry Hop 1 days |
Hops |
17 |
Notes
Water Profile - target balanced Ca 50, Sulfate 50, Chloride 50;
Mash PH - add enough acid malt to achieve 5.2 Mash PH;
Attenuation - Assume Saison Yeast (with diastaticus gene and/or Brett) will attenuate 95%+
OG target = 1.062
FG target = 1.002
ABV = 8%;
Lotus Hops added at hops stand @ 170 for 15min;
Andaliman Pepper (ground very fine) add with hops stand @ 170 for 15min;
Carb Level - target 2.8 volumes;
Yeast selection - The Saisonstein Monster strain listed in recipe as a basline, but feel free to experiment with Brettanomyces and other kinds of yeast strains for added funkiness!!!!
Serve beer @ at 55F degrees (to reduce bitter perception of peppercorn)
This Recipe Has Not Been Rated
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