All Grain Recipe
Submitted By: edonald774 (Shared)
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| Brewer: Eli Donald | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Eli's kit |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 0.51 oz |
Citra [14.5%] - Boil 60 min |
Hops |
3 |
| 0.11 oz |
Citra [14.5%] - Boil 20 min |
Hops |
4 |
| 0.25 oz |
Citra [14.5%] - Boil 15 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.51 oz |
Citra [14.5%] - Boil 10 min |
Hops |
7 |
| 0.76 oz |
Citra [14.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.37 oz |
Citra [14.5%] - Dry Hop 4 days |
Hops |
10 |
Notes
Gypsum added to mash: 6.04g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O)
Chalk added to mash: 0.1g Chalk (Calcium Carbonate) (Ca CO3)
Gypsum added to boiler: 9.06g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O)
Table Salt added to boiler: 1.88g Table Salt (Na Cl)
Epsom Salts added to boiler: 5.78g Epsom Salts (Magnesium Sulphate Heptahydrate)
this is the profile from Graham Wheeler's calculator for a pale ale
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(1 ratings)
My favourite beer of the year so far.
by edonald774This is by far my favourite beer of the year so far, it has so much flavour and aroma.