Kate's citra IPA (1 ratings)

All Grain Recipe

Submitted By: edonald774 (Shared)
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Brewer: Eli Donald
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Eli's kit
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Amount Name Type #
11 lbs 10.95 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.51 oz Citra [14.5%] - Boil 60 min Hops 3
0.11 oz Citra [14.5%] - Boil 20 min Hops 4
0.25 oz Citra [14.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.51 oz Citra [14.5%] - Boil 10 min Hops 7
0.76 oz Citra [14.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.37 oz Citra [14.5%] - Dry Hop 4 days Hops 10


Gypsum added to mash: 6.04g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Chalk added to mash: 0.1g Chalk (Calcium Carbonate) (Ca CO3) Gypsum added to boiler: 9.06g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Table Salt added to boiler: 1.88g Table Salt (Na Cl) Epsom Salts added to boiler: 5.78g Epsom Salts (Magnesium Sulphate Heptahydrate) this is the profile from Graham Wheeler's calculator for a pale ale


My favourite beer of the year so far.

by edonald774

This is by far my favourite beer of the year so far, it has so much flavour and aroma.

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