CASCENT 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Batch Size: 6.34 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 73.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Whitstable |
Water |
1 |
| 1.79 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 8 lbs 13.10 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.88 oz |
Centennial [10.0%] - First Wort |
Hops |
6 |
| 5.43 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
| 1.07 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
| 2.12 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 2.12 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 2.12 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
pitched onto EXP 366 / CENT IV yeast, new binThis Recipe Has Not Been Rated
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