Perle Saaz IIb

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Whitstable Water 1
40.00 ml CRS (Mash 10 min) Misc 2
3.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.09 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.82 oz Wheat, Torrified (1.7 SRM) Grain 5
0.00 oz Munich Malt (9.0 SRM) Grain 6
0.71 oz Perle [10.0%] - Boil 60 min Hops 7
2.63 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
2.39 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
1.59 g Salt (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
1.76 oz Saaz [3.8%] - Boil 15 min Hops 12
1.76 oz Saaz [3.0%] - Steep 15 min Hops 13
1.0 pkgs Saison (Brewtek #CL-0380) Yeast 14
1.76 oz Saaz [3.0%] - Dry Hop 7 days Hops 15

Notes

41.8 millilitres CRS Gypsum added to mash: 2.99 grams Gypsum added to boiler: 2.82 grams Table Salt added to boiler: 1.5 grams Epsom Salts added to boiler: 2.26 grams

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