Chainbreaker White IPA Clone

All Grain Recipe

Submitted By: rwhar (Shared)
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Brewer: Mark Steele
Batch Size: 5.25 galStyle: Belgian Specialty Ale (16E)
Boil Size: 8.04 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Brew Pot (9 gal) and Rubbermaid Cooler (5 gal)
Bitterness: 49.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 ml Lactic Acid (Mash 60 min) Misc 1
6 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 4.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
8.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Warrior [13.7%] - Boil 60 min Hops 6
0.34 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.12 oz Coriander Seed (Boil 5 min) Misc 8
1.00 oz Centennial [9.9%] - Steep 0 min Hops 9
1.00 oz Citra [13.4%] - Steep 0 min Hops 10
0.50 oz Cascade [5.5%] - Steep 0 min Hops 11
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 12

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