Grapefruithead American Wheat

Partial Mash Recipe

Submitted By: dedobb (Shared)
Members can download and share recipes

Brewer: Chris DeDobbelaere
Batch Size: 5.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot (7.5 Gal) - Extract
Bitterness: 30.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Columbus, OH Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs Red Wheat Malt (2.3 SRM) Grain 4
3 lbs AHS Extra Pale Liquid Extract (2.0 SRM) (2.0 SRM) Extract 5
3 lbs AHS Wheat Liquid Extract (3.0 SRM) (3.0 SRM) Extract 6
0.75 oz Amarillo Gold [8.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.50 oz Citra [12.0%] - Boil 5 min Hops 10
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine