Forget the Alamo (2023 version)

Batch Size: 5.00 gal	Style: International Pale Lager ( 2A)
Boil Size: 5.71 gal	Style Guide: BJCP 2021
Color: 6.0 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 25.6 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.036 SG (8.9° P)	Fermentation: Lager, Three Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.63 gal	HomeMaster RO w/ minerals	Water	1
8.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.24 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.48 g	Baking Soda (Mash 60 min)	Misc	4
0.30 g	Salt (Mash 60 min)	Misc	5
6 lbs	Corn, Flaked (1.3 SRM)	Grain	6
6 lbs	Pilsner Barke (Weyermann) (1.7 SRM)	Grain	7
2 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	8
2 lbs	Pale Malt, 6-Row (Rahr) (2.3 SRM)	Grain	9
0.65 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.25 g	Baking Soda (Sparge 60 min)	Misc	11
0.16 g	Salt (Sparge 60 min)	Misc	12
1 lbs	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	13
0.25 oz	Motueka [5.1%] - Boil 60 min	Hops	14
0.30 oz	Sorachi Ace [13.3%] - Boil 30 min	Hops	15
0.30 oz	Sorachi Ace [13.3%] - Boil 20 min	Hops	16
0.25 oz	Motueka [5.1%] - Boil 20 min	Hops	17
0.50 oz	Motueka [5.1%] - Boil 5 min	Hops	18
0.40 oz	Sorachi Ace [13.3%] - Boil 5 min	Hops	19
1.0 pkgs	Mexican Lager (White Labs #WLP940)	Yeast	20

Pre boil gravity came in really low so I added 3 cups of table sugar to the boil.

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