West Coast IPA BB

All Grain Recipe

Submitted By: chrisq (Shared)
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Batch Size: 31.50 galStyle: American IPA (14B)
Boil Size: 37.90 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Border Brew
Bitterness: 99.6 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
65 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
15 lbs Munich Malt - 10L (10.0 SRM) Grain 2
5 lbs Barley, Flaked (1.7 SRM) Grain 3
1.50 oz Amarillo [9.2%] - Mash Hop Hops 4
1.50 oz Simcoe [13.0%] - Mash Hop Hops 5
8.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 6
4.50 oz Amarillo [9.2%] - Steep 20 min Hops 7
4.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min Hops 8
4.50 oz Simcoe [13.0%] - Steep 20 min Hops 9
1.0 pkgs West Coast IPA (Wyeast Labs #1217) Yeast 10

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