BeerSmith™ Recipes and Web Editor
West Coast IPA BB 
All Grain Recipe
Submitted By: chrisq (Shared)Members can download and share recipes
| Batch Size: 31.50 gal | Style: American IPA (14B) |
| Boil Size: 37.90 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Border Brew |
| Bitterness: 99.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 65 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 15 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.50 oz | Amarillo [9.2%] - Mash Hop | Hops | 4 |
| 1.50 oz | Simcoe [13.0%] - Mash Hop | Hops | 5 |
| 8.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 6 |
| 4.50 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
| 4.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 8 |
| 4.50 oz | Simcoe [13.0%] - Steep 20 min | Hops | 9 |
| 1.0 pkgs | West Coast IPA (Wyeast Labs #1217) | Yeast | 10 |