
West Coast IPA BB 
All Grain Recipe
Submitted By: chrisq (Shared)Members can download and share recipes
Batch Size: 31.50 gal | Style: American IPA (14B) |
Boil Size: 37.90 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Border Brew |
Bitterness: 99.6 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
65 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
15 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
5 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1.50 oz | Amarillo [9.2%] - Mash Hop | Hops | 4 |
1.50 oz | Simcoe [13.0%] - Mash Hop | Hops | 5 |
8.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort | Hops | 6 |
4.50 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
4.50 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min | Hops | 8 |
4.50 oz | Simcoe [13.0%] - Steep 20 min | Hops | 9 |
1.0 pkgs | West Coast IPA (Wyeast Labs #1217) | Yeast | 10 |