Squeeze Worthy 15g 7_30_2023

All Grain Recipe

Submitted By: Juke (Shared)
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Batch Size: 17.00 galStyle: New England IPA (21B)
Boil Size: 20.21 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: All Grain - Band of Brewers 15g - Andy
Bitterness: 63.1 IBUsBoil Time: 75 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.98 gal Andy - 2021 Water Heater - Ward Lab Water 1
24.00 ml Lactic Acid (Mash 60 min) Misc 2
16.00 g Calcium Chloride (Mash 60 min) Misc 3
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
44 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
4 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs 15.30 oz Wheat, Flaked (1.6 SRM) Grain 8
1 lbs Biscuit Malt (27.0 SRM) Grain 9
7.00 oz Cascade [5.0%] - Mash Hop Hops 10
8.00 ml Lactic Acid (Sparge 60 min) Misc 11
1.50 oz Nugget [13.4%] - Boil 60 min Hops 12
1.00 oz Amarillo Gold [9.6%] - Boil 60 min Hops 13
4.50 oz Centennial [11.1%] - Boil 3 min Hops 14
4.50 oz Triumph [10.7%] - Boil 3 min Hops 15
5.00 oz Amarillo [9.5%] - Boil 1 min Hops 16
4.50 oz El Dorado [12.1%] - Boil 1 min Hops 17
7.50 oz Idaho #7 [13.0%] - Steep 15 min Hops 18
4.50 oz Citra [14.0%] - Steep 15 min Hops 19
1.0 pkgs Cosmic Punch (Omega #) Yeast 20
4.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 21

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