Petrovich Imperial Stout 
Extract Recipe
Submitted By: darthbrew (Shared)
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| Brewer: Peter | |
| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: -0.30 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.40 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 5.28 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 3.20 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 1 lbs 11.20 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 1 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
6 |
| 0.45 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 2 lbs 8.00 oz |
Light dry extract [Boil for 10 min] (8.0 SRM) |
Dry Extract |
8 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
10 |
Taste Notes
Freaking delicious. Rich, sweet, chocolaty. A little under-carbonated, but just enough. Wonderful lingering aftertaste. Strong but, not overpowering.This Recipe Has Not Been Rated
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