BeerSmith™ Recipes and Web Editor
Petrovich Imperial Stout 
Extract Recipe
Submitted By: darthbrew (Shared)Members can download and share recipes
| Brewer: Peter | |
| Batch Size: 2.50 gal | Style: Imperial Stout (13F) |
| Boil Size: -0.30 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 69.4 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.3° P) | |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.40 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 1 |
| 5.28 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 3.20 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 1 lbs 11.20 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 5 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 6 |
| 0.45 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2 lbs 8.00 oz | Light dry extract [Boil for 10 min] (8.0 SRM) | Dry Extract | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |