Petrovich Imperial Stout

Extract Recipe

Submitted By: darthbrew (Shared)
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Brewer: Peter
Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: -0.30 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 69.4 IBUsBoil Time: 60 min
Est OG: 1.093 (22.3° P)
Est FG: 1.027 SG (6.8° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.40 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
5.28 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
3.20 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 11.20 oz Light Dry Extract (8.0 SRM) Dry Extract 5
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 6
0.45 oz Chinook [13.0%] - Boil 60 min Hops 7
2 lbs 8.00 oz Light dry extract [Boil for 10 min] (8.0 SRM) Dry Extract 8
0.50 oz Willamette [5.5%] - Boil 0 min Hops 9
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 10

Taste Notes

Freaking delicious. Rich, sweet, chocolaty. A little under-carbonated, but just enough. Wonderful lingering aftertaste. Strong but, not overpowering.

This Recipe Has Not Been Rated

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