Monroe's Amber

Partial Mash Recipe

Submitted By: jiml82 (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 5.00 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: 6 gal pot and 3 gal mash tun
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz White Wheat Malt (2.4 SRM) Grain 6
1.60 oz Roasted Barley (300.0 SRM) Grain 7
0.60 oz Citra [12.0%] - Boil 60 min Hops 8
2 lbs Pale Liquid Extract [Boil for 60 min] (8.0 SRM) Extract 9
0.50 oz Cascade [5.5%] - Boil 20 min Hops 10
2 lbs Pale Liquid Extract [Boil for 20 min] (8.0 SRM) Extract 11
0.50 oz Centennial [10.0%] - Boil 10 min Hops 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
0.40 oz Citra [12.0%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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