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The Citrus Otter SMaSH 
All Grain Recipe
Submitted By: brannon (Shared)Members can download and share recipes
| Brewer: Coldboys Cracking Corp. | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1.00 oz | Citra [12.0%] - Boil 30 min | Hops | 2 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 3 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 4 |
| 1.00 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |