New hop IPA... of death! ver 1.1

Brewer: LKPG Brewery... of death!
Batch Size: 6.87 gal	Style: IPA ( 5C)
Boil Size: 8.89 gal	Style Guide: SHBF 2018
Color: 5.7 SRM	Equipment: Danbrygger 43 ...of death!
Bitterness: 80.1 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.01 gal	Linköping Råberga	Water	1
13 lbs 3.64 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	3
2 lbs 3.27 oz	Wheat (3.0 SRM)	Grain	4
1.76 oz	Mandarina Bavaria [8.5%] - Boil 28 min	Hops	5
1.41 oz	Rakau (Alpharoma) [10.5%] - Boil 28 min	Hops	6
3.88 oz	Rakau (Alpharoma) [10.5%] - Boil 5 min	Hops	7
1.76 oz	Mandarina Bavaria [8.5%] - Boil 5 min	Hops	8
2.0 pkgs	New England (Lallemand #- )	Yeast	9
5.29 oz	Rakau (Alpharoma) [10.5%] - Dry Hop 0 days	Hops	10
3.53 oz	Mandarina Bavaria [8.5%] - Dry Hop 0 days	Hops	11

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