Cherry Wheat
All Grain Recipe
Submitted By: splinter (Shared)Members can download and share recipes
Brewer: Splinter | |
Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 4.0 SRM | Equipment: My Equipment |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
5 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
0.25 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
1.50 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
10 lbs | Fruit - Cherry Regular (0.0 SRM) | Adjunct | 7 |
2 lbs | Honey (1.0 SRM) | Sugar | 8 |