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Fo-T 
(1 ratings)
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Sean Ryan | |
| Batch Size: 11.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 14.08 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Sabco |
| Bitterness: 17.6 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Three Stage |
| ABV: 7.6% | Taste Rating: 100.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 11 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.00 oz | Horizon [12.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Czech Budejovice Lager (White Labs #WLP802) | Yeast | 5 |
Malt Liquor
by PRyan215This is a malt liquor recipe my brother wanted to try just to do something different